Welcome to
The Art of Pizza on Ashland Avenue
Call us to place an order: (773) 327-5600
Sunday thru Thursday – 11 am to 11pm
Dining room closes at 10:30pm
Friday and Saturday – 11 am to Midnight
Dining room closes at 11:30pm
Orders Taken As Early as 9:30am
Delivery Begins at 11:00am
Last Order Taken 30 Minutes Before Closing
Voted #1 by Thrillist.com, as they surveyed the city far and wide to come up with their own list of the very best, Chicago-style. Read more…
It just gets everything right, from the flaky crust to the brightly spiced tomato sauce on top. The pizza is big and robust enough on its own that we wouldn’t even mess with meat….read more.
Who makes the best deep-dish pizza in Chicago? Let the eating begin….read more.
The judges raved about Art of Pizza’s near-perfect, golden-brown crust, a terrific base for a tomato sauce that had nice, herby flavors and excellent cheese flecked with dried oregano. Shabez’s pizza philosophy? “I use the best of everything. That’s about it,” he says…read more.
Our very own, Chicagoan, David Dastmalchian, who went to college at DePaul University, talked about what Chicago means to him in this edition of “WGN Dean’s A-List Interview” as he stars in “The Last Voyage of the Demeter.”
~ One of David’s favorite things to do is to grab a slice of pizza from “Art of Pizza” and then watch a movie on the lakeshore.
One of Chicago’s most beloved pizza restaurants does pizza by the slice, from thin crust (sausage, pepperoni, or cheese) to pan-stuffed (sausage, pepperoni, spinach, mushroom, or onion). You name it, we will make it for you.
When it comes to making pizza, we’re passionate about using only the finest ingredients. From Wisconsin cheese to California vine-ripened tomatoes, we go the distance when it comes to our ingredients.
Read more about what makes our Deep Dish Pizza #1 in Chicago.